New research suggests FDA should consider redesign of proposed nutrition labels

Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and added sugars, which when consumed in excess contribute to chronic disease. To help people build healthier diets, the U.S. Food and Drug Administration proposed a new front-of-package nutrition label in January 2025 that would inform consumers about the presence of these nutrients.

source https://medicalxpress.com/news/2026-03-fda-redesign-nutrition.html