Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases

Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a study found that early introduction of peanut to infants may lower their risk of developing this allergy.

source https://medicalxpress.com/news/2025-10-guidelines-early-peanut-exposure-significant.html