Artificially sweetened and sugary drinks are both associated with an increased risk of liver disease, study finds

A new study reveals that both sugar-sweetened beverages (SSBs) and low- or non-sugar-sweetened beverages (LNSSBs) are significantly associated with a higher risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD).

source https://medicalxpress.com/news/2025-10-artificially-sweetened-sugary-liver-disease.html